Savory Tart With Reese Artichoke Hearts
Make it a brunch to remember with this irresistible, savory tart made with tender artichoke hearts, a sprinkle of flavorful capers and lot...
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Delectable Parmigiano-Reggiano Flan
Parmigiano-Reggiano Flan with Poached Pear B�chamel Sauce: 3 tablespoons unsalted butter 3 tablespoons unbleached flour 2 c...
Gnocchi alla Romana with Artichokes and Bacon
Unsure what to cook for dinner tonight?!? Here is an scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi se...
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