Everything Biscuit Sandwich with Smoked Whitefish Schmear

Is breakfast the most likeable meal of the day? I think it might be. Or, maybe I�m just a really big fan of eggs and the myriad ways they...

LUNCH THALI WHICH IS QUICK AND EASY

THALI OF THE DAY This thali that I have shared today is a little different from the regular type of meals that I make let me tell you ...

Tomato Leaf-Egg Pasta

For a thorough look at food history in the South from the mid-twentieth century on, I highly recommend The Potlikker Papers: A Food Histo...

Easy Corn Souffl� for the Holidays

Baked Corn Souffle  3 cups corn (fresh) sweet corn, husked 1/2 cup diced or shredded Gruy�re cheese 1/2 cup half-and-half 3...

The Denver Omelet � Denver, Colorado, Not Denver, France

This Denver omelet was one of the first things I learned how to make professionally, during my brief, but exciting career as a short orde...

Khagineh - Iranian Sweet Omelette from Sofreh At'ameh - A Qajar Dynasty Cookbook

I recently received a copy of ???? ????? Sofreh At'ameh, a delightful cookbook written in 1881 by Mirza Ali Akbar Khan Kashani, the...

Hot Spring Eggs (Onsen Tamago)

I've migrated to New Zealand. There's a hot spring in my backyard . . . Just kidding. I'm still in Singapore, where there...

Learn How to Make Chocolate Eggs with Balloons

Make your own Easter chocolate cups to fill with chocolate mousse, ice-cream, whipped cream, fruit or your favorite! Happy Spring ev...