American Gyros � Mystery Meat Demystified

If you�re from Greece, you�re probably pretty confused right now, and wondering why I�m calling this gyros. There, pork and chicken are u...

Grilled �Tandoori� Lamb � Hold the Tandoor

Since I didn�t cook this marvelous meat in a tandoor oven, it�s not actually tandoori lamb, which will save some of you the time letting ...

Khoresh Gheymeh Kadoo Sabz - Iranian Lamb and Yellow Split Pea Stew with Zucchini

Here's my favorite ???? ???? ??? ??? khoresh-e gheymeh kadoo sabz: a combination of the delicious and popular khoresh gheym...

Beer-Braised Lamb Shanks � Springing Forward with Lamb and Beer

We�re in one of those in between times of the year, when you start to see Spring ingredients and recipes, which are always a welcomed sig...

Grilled Pastrami-Spiced Lamb Top Sirloin � New Deli

There are so many things this pastrami inspired rub would work wonderfully with, but these lamb top sirloins have to be right near the to...

Korean Barbecued Rack of Lamb � That Other Rack of Ribs

While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for details), and may be the best suited for...

Turkish Stuffed Eggplant (Karniyarik) � Splitting Bellies

�Karniyarik� means �split belly,� which refers to the technique used to stuff them, although depending on the size of your eggplant, it c...