Chorizo Fundido, Completo

If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty great we...

It�s The Great Pumpkin Seed Spread, Charlie Brown

"It's the Great Pumpkin, Charlie Brown,� was definitely my favorite animated holiday special, and I suspect that goes for most p...

Mumbo Sauce � Is D.C.�s Secret Sauce the Next Big Thing?

A friend of mine asked me recently if I�d ever heard of mumbo sauce, since she had just returned from Washington D.C., and said it was �e...

�Code Red� Cheese Spread and a Hot Pepper Challenge for ALS

I was halfway through production on this �code red� cheese spread, when I heard that Andrew from �Binging with Babish � had tagged me for...

Philly Cheese Steak Dip � Fly Eagles, Fly

I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we�re no...

New England Clam Chowder Dip � Because Great Soups Make Even Better Dips

Truth be told, this New England Clam Chowder Dip is actually the first soup I�ve ever turned into a dip, but I still stand by my title. A...

Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn�t nearly as popular as it used to be, which even in its heyday, wasn�t very popular, and that�s a shame, since it�s such ...

Romesco Sauce � Cold Sauce Monte Rushmore for Sure

It�s not unusual for me to get requests for recipes I�ve already done before, but over the last few years, I seemed to be getting an abno...

Apple Butter � Everything Apple Sauce Wishes It Could Be

Sure this apple butter recipe takes many hours to cook, but the recipe is quite easy (after you slice 5 pounds of apples), and once done,...

Green Chile Pesto and Roasted Chayote Squash Side Dish � Thanks, Rick!

If you�re going to steal one Rick Bayless recipe, you might as well steal two, which is exactly what I did here with this green chile pes...

Muhammara (Roasted Pepper & Walnut Spread) � Lebanese Adjacent

This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked for sug...