Spicy Chicken Noodles � It�s The Rice That Makes It Nice

The only downside to this beautiful, spicy chicken noodles recipe is that I�m now going to get even more requests for Pad Thai that I usu...

Potstickers � For When You Can�t Decide Between Fried and Steamed Dumplings

Potstickers (or Pot Stickers, depending on which style guide you�re using) are very fast and easy to make, unless you only do them once o...

Sticky Garlic Pork Chops � What Do You Think, About Slightly Pink?

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, a...

Creole Crab Noodles � Mardi Gras Fusion

I�m calling this Creole crab noodles recipe an �experiment,� but it didn�t really feel like one, since I was sure it was going to come ou...

Chinese Scallion Pancakes � Happy New Year, Dog!

Happy Chinese New Year! It�s the Year of the Dog (and not the Manatee), and to celebrate I thought I�d show you my take on Chinese scalli...

Kimchi Corned Beef � Adding Some Seoul to St. Patrick�s Day

I�ve always loved St. Patrick�s Day, since apparently that�s the only day of the year I get to eat corned beef and cabbage. Besides the c...

Corned Beef & Kimchi Fried Rice � Just Like Your Irish-American-Korean Grandmother Used to Make

After too many requests to count, I�m finally posting my recipe for kimchi fried rice, and by �my recipe,� I mean everyone�s recipe, sinc...

Miso Honey Chicken � Because Honey Miso Chicken Didn�t Have the Same Ring to It

It�s not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super s...