Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

We loved the flavors of the Creamy Tuscan Chicken so much that I adapted that recipe to use shrimp, and went searching for more recipes! Then last week, when one kiddo requested "some kind of spaghetti" for that evening's meal, I knew this would be perfect.

Chicken sausage, spinach and sun dried tomatoes swim in a creamy sauce with plenty of spaghetti mixed in. It is amazingly delicious. You could substitute regular Italian sausage for the chicken sausage but I am a huge chicken sausage fan... feel free to use more spinach than it calls for too - that's a great way to get more greens into your (and your family's) diet.

I hope you enjoy this dish as much as we did, and will again soon!

Find more great ideas at Inspiration Monday, Mix it Up, Busy Monday, Inspire Me, Inspire Me2, Create Link Inspire, Fabulous, Show and Share.


Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

12 oz. spaghetti
1 Tbsp. olive oil
2 cloves garlic, minced
12 oz. cooked Italian Chicken sausage links, sliced lengthwise then crosswise into half moons
3 cups (or more) baby spinach
1/2 cup chopped sun-dried tomatoes
3/4 cup chicken broth
3/4 cup heavy cream
1/3 cup shredded Parmesan

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.

Stir in the Parmesan and serve. Makes 4-5 servings.

Recipe Source: Adapted from Delish

Share this post