Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

We loved the flavors of the Creamy Tuscan Chicken so much that I adapted that recipe to use shrimp, and went searching for more recipes! Then last week, when one kiddo requested "some kind of spaghetti" for that evening's meal, I knew this would be perfect.

Chicken sausage, spinach and sun dried tomatoes swim in a creamy sauce with plenty of spaghetti mixed in. It is amazingly delicious. You could substitute regular Italian sausage for the chicken sausage but I am a huge chicken sausage fan... feel free to use more spinach than it calls for too - that's a great way to get more greens into your (and your family's) diet.

I hope you enjoy this dish as much as we did, and will again soon!

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Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

12 oz. spaghetti
1 Tbsp. olive oil
2 cloves garlic, minced
12 oz. cooked Italian Chicken sausage links, sliced lengthwise then crosswise into half moons
3 cups (or more) baby spinach
1/2 cup chopped sun-dried tomatoes
3/4 cup chicken broth
3/4 cup heavy cream
1/3 cup shredded Parmesan

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.

Stir in the Parmesan and serve. Makes 4-5 servings.

Recipe Source: Adapted from Delish