Flaming Greek Cheese (Saganaki) � Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine�s Day, but instead I opted for this show-stopping, and super-savory saganaki. What it lacks in chocolate, it more than makes up in being on fire. I know what you�re probably thinking� what about a flaming chocolate dessert? Maybe next year.

In case you�re wondering, the original saganaki was not flamb�ed. This flaming cheese ritual was started by restaurateurs in Chicago, who were hoping a little bit of showmanship would help increase cheese appetizer sales, which it certainly did. They also made the experience interactive by encouraging customers to yell, �Opa!� as the plate was being ignited. If there�s one thing people love even more that flaming fried cheese, it�s yelling.

I really love kasseri cheese for this, since it holds its shape, crusts up nicely, and melts beautifully. I�ve also done this with a cheese called haloumi, which is tasty, but doesn�t melt at all, and for me that�s the best part. Beside those two, you can also use graviera, kefalograviera, kefalotyri, or even a firm feta cheese. No matter which cheese you use, I really do hope you give this a try soon. Enjoy!

Ingredients for 2 large portions:

4 ounce slab of kasseri cheese (about 3/8 inch thick), or other cheeses listed above

water and flour as needed

1 tablespoon olive oil

2 tablespoons brandy, room temp

1/2 lemon to squeeze over, or to taste

1 tablespoon freshly chopped Italian parsley

sliced fresh or grilled bread to serve alongside

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