Chocolate, Caramel and Toffee 7-Layer Bars
You may be thinking about roasted vegetables, winter salads, waking up early to exercise and what not now that it's the New Year. But I'm still thinking about desserts. Specifically, I needed to find a way to use a partial can of sweetened condensed milk that was languishing in the fridge, leftover from some holiday baking.
So there's my New Year's take on 7-layer bars! I hope it inspires you to come up with a new "treatment" for a great recipe sometime this year!
Find more great ideas at Weekend Potluck, Awesome Friday, Full Plate, Wonderful Wednesday.
Chocolate, Caramel and Toffee 7-Layer Bars
4 Tbsp. butter, melted
1 cup graham cracker crumbs
1/3 cup chocolate chips
1/3 cup caramel bits
1/3 cup salted peanuts, chopped
1/3 cup toffee bits
1/2 cup sweetened flaked coconut
1/2 (14 oz.) can sweetened condensed milk
Mix the melted butter and graham cracker crumbs until evenly coated. Press onto the bottom of a greased 8x8 pan.
Sprinkle the chocolate chips on top of the crust in an even layer. Then top with caramel bits, peanuts, toffee bits and coconut. Drizzle the sweetened condensed milk evenly over the top.
Bake at 350 for 25-28 minutes or until coconut is golden brown.
Remove from oven and cool on a wire rack. Place in refrigerator for about 2 hours to help the bars set. Makes 12 bars.
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