BRINGING BACK A STAPLE FROM PRE-VEGAN DAYS-- TOFU "COTTAGE CHEESE"
So, if you have been vegan for a while and are craving something from your pre-vegan days, this just might do the trick. Here are 12 ways to use this recipe:
1.) Make a "Weight Watcher's Danish"-- spread 1/4 cup of my Tofu "Cottage Cheese" on a large slice of whole grain toast (with or without pineapple chunks) and sprinkle with cinnamon sugar.
2.) Spread Tofu "Cottage Cheese", topped with some berries, between slices of vegan French Toast.
4.) Add some to a smoothie.
5.) Put a scoop on top of fruit salad or a chunky tomato-vegetable salad.
6.) Add some to any creamy pasta casserole.
7.) Use it as a crepe filling with strawberries or other fruit.
8.) Use it instead of sour cream on baked potatoes, etc.
9.) Spread Tofu "Cottage Cheese" on some crusty bread (toasted, if you like), top with sliced ripe tomato, drizzle with a bit of good olive oil, and sprinkle with flake salt and chopped green onion or basil- yum!
10.) Layer in small glasses with chopped melon and granola for breakfast "parfaits".
11.) Blend leftover Tofu "Cottage Cheese" into a vegan fruit popsicle mix.
12.) Use it as a filling for savory crepes topped with sauteed or grilled vegetables.
Printable Recipe
BRYANNA'S TOFU "COTTAGE CHEESE"
Makes about 2 1/2 cups
1 lb. medium-firm tofu, mashed coarsely and drained well
2/3 cup firm or extra-firm SILKEN tofu
1 Tbsp lemon juice
3/4 tsp. salt
1/4 tsp. sugar
Nutrition Facts for 1/2 cup serving:
Calories 77.50, Calories From Fat 39.20, Total Fat 4.64g, Saturated Fat 0.67g, Cholesterol 0.00mg, Sodium 359.26mg, Potassium 135.47mg, Carbohydrates 2.45g, Dietary Fiber 0.30g, Sugar 0.43g, Sugar Alcohols 0.00g, Net Carbohydrates 2.15g, Protein 8.12g
Enjoy!
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